The psychological consequences of dieting were clearly illustrated in a classic study of the effects of semi-starvation done in 1950 by Ancel Keys, Ph.D., and his colleagues at the University of Minnesota. In the study, 36 healthy, young, psychologically sound males were observed over a period of 1 year. During the first 3 months, the men ate normal amounts of food; during the next 6 months, they were given half as much food; and during the last 3 months, their food allotment was gradually increased. During the semi-starvation period, the men became preoccupied with food and constantly talked about it, read cookbooks, clipped recipes, and daydreamed about eating. When a meal was served, many took an inordinately long time to eat it, trying to make it last. Over time, the men became extremely depressed, anxious, and irritable.
Once they made it through the period of semi-starvation, the men ate nearly continuously, with some indulging in 8,000- to 10,000-calorie binges. The men reported that their hunger actually increased right after meals, and some of them continued to eat to the point of being sick without feeling satisfied. Although most of the men finally reverted to normal eating patterns within 5 months of the study's end, some continued with their new patterns of "extreme overconsumption."
CRYSTAL
chocolate melted in my mouth . 6:07 AM
